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DUGi: Llistar Títols | Font i Furnols, Maria | 0 - 12


Llistar Títols per Autor "Font i Furnols, Maria"

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doc icon DUGiDocs febrer 2009 Acceptabilitat de la carn de boví uruguaià procedents de diferents sistemes d’alimentació pels consumidors espanyols Peters Brisson, Zoe
out url icon Recercat Acceptabilitat de la carn de boví uruguaià procedents de diferents sistemes d’alimentació pels consumidors espanyols Peters Brisson, Zoe
doc icon TDX 18 desembre 2009 Adopción de políticas Lean supply chain en la cadena porcina en Cataluña Pérez Gómez, Catalina
out url icon Recercat Adopción de políticas Lean supply chain en la cadena porcina en Cataluña Pérez Gómez, Catalina
doc icon DUGiDocs 18 desembre 2009 Adopción de políticas Lean supply chain en la cadena porcina en Cataluña Pérez Gómez, Catalina
doc icon DUGiDocs 2009 Effect of magnesium sulphate and L-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs Panella-Riera, Núria ; Velarde, Antonio ; Dalmau Bueno, Antoni ; Fàbrega Romans, Emma ; Font i Furnols, Maria ; Gispert i Negrell, Maria Assumpta ; Soler Soler, Joaquim ; Tibau Font, Joan ; Oliver Pratsevall, M. Àngels ; Gil Farré, Marta
out url icon Recercat Effect of magnesium sulphate and L-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs Panella-Riera, Núria ; Velarde, Antonio ; Dalmau Bueno, Antoni ; Fàbrega Romans, Emma ; Font i Furnols, Maria ; Gispert i Negrell, Maria Assumpta ; Soler Soler, Joaquim ; Tibau Font, Joan ; Oliver Pratsevall, M. Àngels ; Gil Farré, Marta
doc icon DUGiDocs 2008 Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn) Panella-Riera, Núria ; Dalmau Bueno, Antoni ; Fàbrega Romans, Emma ; Font i Furnols, Maria ; Gispert i Negrell, Maria Assumpta ; Tibau Font, Joan ; Soler Soler, Joaquim ; Velarde, Antonio ; Oliver Pratsevall, M. Àngels ; Gil Farré, Marta
out url icon Recercat Effect of supplementation with MgCO3 and L-tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn) Panella-Riera, Núria ; Dalmau Bueno, Antoni ; Fàbrega Romans, Emma ; Font i Furnols, Maria ; Gispert i Negrell, Maria Assumpta ; Tibau Font, Joan ; Soler Soler, Joaquim ; Velarde, Antonio ; Oliver Pratsevall, M. Àngels ; Gil Farré, Marta
doc icon DUGiDocs 1 agost 2018 Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans Xiberta, Pau ; Bardera i Reig, Antoni ; Boada, Imma ; Gispert Teixidó, Marina ; Brun, Albert ; Font-i-Furnols, Maria
doc icon DUGiDocs 19 desembre 2019 Influence of feeding restriction and dietary phosphorus levels on body tissue composition evaluated in vivo by computed tomography, bone mineralisation and sensory properties of the meat from gilts Luo, Xin
out url icon DUGiDocs 10 febrer 2025 Quality characteristics of pork bellies with different fat content and their non-destructive prediction by imaging spectroscopy Albano-Gaglio, Michela
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